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Absinthe were legalized for sale in the United States in 2007. Absinthe is a strong liquor which happens to be high proof but is often diluted with water in a method often known as La Louche or The Ritual. Henri-Louise Pernod utilized a wine alcohol base to produce his exclusive Absinthe and flavored it with natural herbs for instance wormwood, aniseed, fennel, hyssop and lemon balm.
The wormwood used in Absinthe creation is grande wormwood, or Artemisia Absinthium, and also this wormwood contains chemical compounds referred to as thujones. It was the thujone content of Absinthe that was the reason for Absinthe's ban in several countries all over the world in early 1900s. Thujone was thought to be similar to THC in cannabis and also to be psychoactive and to cause psychedelic effects. We now understand that Absinthe only contains really small quantities of thujone and does not lead to hallucinations. Absinthe is already legal in the majority of countries.
What to Dilute Absinthe With
The traditional way to dilute Absinthe is by using iced water. Here are directions on how to prepare the right Absinthe using The Ritual:-
- Absinthe - Work with a
top quality Absinthe that contains essential oils such as wormwood and anise. You can even make your own by making use of essences from AbsintheKit.com. A quality Absinthe will make sure that the drink louches and tastes good.
- An Absinthe glass or large glass.
- A slotted Absinthe spoon.
- A sugar lump or perhaps sugar cube.
- A carafe or Absinthe fountain of ice cold water.
Pour a shot of Absinthe to the glass.
Place the sugar on the spoon and rest the spoon over the rim of the glass.
Slowly drip the iced water above the sugar and into the Absinthe.
As the water combines together with the Absinthe, the oils within the alcohol will cause the drink to louche, or become cloudy or milky, considering that the oils are not water soluble.
Stir your Absinthe drink and enjoy.
The ratio of water to Absinthe is usually between 3:1 and 5:1.
The current Czech or Bohemian Method is the same as the Ritual however the sugar cube is first soaked in the Absinthe before being set alight on the spoon using a match. The sugar caramelizes and melts into the drink. Water is then added in.
Absinthe can also be used in cocktails. Famous Absinthe cocktails contain the New Orleans Sazerac and Ernest Hemingway's Death in the Afternoon. Death in the Afternoon is manufactured by mixing 1 part Absinthe to 5 parts champagne.
New Orleans Sazerac
1 teaspoon of a high quality Absinthe
A sugar cube or 1 teaspoon of sugar.
1 Â½ ounces of Rye whisky (not bourbon)
3 dashes of angostura bitters
1 Lemon peel twist
Freeze a glass within your freezer.
Swirl the Absinthe around the glass to coat the sides and also bottom of the glass. Discard (or drink!) any additional.
Assemble the other ingredients inside a cocktail shaker or mixer and shake for about Â½ a minute.
Pour into the glass, adding the lemon peel.